CHICKPEA BURGER | VEGAN, VEGETARIAN BURGER | VEGETABLE Patties | asereth maria

BLEND COARSELY the corn, chickpea, mushrooms, garlic, onion, coriandeer leaves mix well with the rest of ingredients and seasonings, form into a burger, fry 4-5 minutes each side or till cooked and browned. Yield 10-12 burgers. INGREDIENTS: 3 Cups cooked chickpeas 2 1/2 cup cooked sweet corn 3 cloves garlic 1 medium onion 1/4 cup diced spring onion 4-5 medium mushrooms head Bunch of coriander leaves 3/4 cup all purpose flour 1 tbsp dried parsley 1 tsp paprika 1tsp cumin 1 tsp cayene powder 1/2 tsp coriander powder 1 tsp salt 1 tsp black pepper powder 1 lemon zest OPTIONAL-chili powder or sriracha sauce CHICKPEA | GARBANZO RECIPES: 1. MY CHICKPEA BURGER - /watch/ECowhh4xWJnxw 2. CHICKPEA CHICKEN CURRY - /watch/wnKgg23oxBpog 3. CHICKPEA & KIDNEYBEANS SALAD - /watch/g4B7RJKjBBzj7 4. VEGAN | VEGETARIAN CHICKPEA PATTIES - /watch/8kluAEP9Q8i9u 5. HUMMUS - /watch/sg62J3JMu9XM2 #aserethmariakitchen #chickpeaburger #howtomakeveganburger #howtomakevegetableburger #howtocookchickpea #howtomakechickpeapatties #veganburger #veganpatties #chickpeas

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