CHEESY MILKY DONUT | How to make Cheesy Milky Donut | Tangzhong | Autolyse | Patok Pang Negosyo

Recipe not mine. I based my recipe from the original recipe of chef Anna Octaviano. Please check her recipe on the link below for her live demo of her cheesy milky donuts.. Thank you! https://m.facebook.com/story.php?story_fbid=851671438686176&id=615721365429069 CTTO: CHEF ANNA OCTAVIANO for the recipe and Autolyse Method INGREDIENTS 3 & 1/4 cups all purpose flour 1 cup water 2/3 cup sugar 4 tsp yeast 3 pcs egg yolk 1 tsp salt 4 tbsp butter Tangzhong mixture: 3 tbsp all purpose flour 1/2 cup water Filling: Quick melt cheese Coating: 1 cup powdered milk 3/4 cup powdered sugar NOTE!!! Don't be afraid to add more flour if the dough is too wet or lessen the water because  flours absorb different amounts of water and therefore make doughs of different consistencies. Please like and share my videos and don't forget to subscribe to my YouTube Channel for more recipes. Thank you! /channel/UCJbRYIRcJQhQzETkD1Qi1eQ?view_as=subscriber

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