How to make Bread Potato Rolls / Bread Crispy Rolls /Bread Filled With Potato Rolls

How to make Bread Potato Rolls are enhanced with the flavour of potato , black pepper and lemon...This snack is a hit among kids and elderly due to its crisp texture outside & soft creamy on the inside...Its a must try recipe which is for sure a hit...very simple and easy method to be served to your kids when they are hungry..they would love this snack...All the best ...do try it and share with me the results...have a great day...Enjoyyy. PROCEDURE ========== INGREDIENTS =========== Potatoes (boiled and mashed) - 2 or 3 Few coriander leaves Crushed green chillies - 2 to 3 Onion - one teaspoon Black Pepper powder - 1 teaspoon Lemon juice - 1 teaspoon Salt to taste Bread slices - 2 to 3 or as required Water - one cup Oil -- as required for deep frying nearly 2 cups METHOD ======= Mash potatoes and add coriander leaves, crushed green chillies, onion , black pepper powder, lemon juice, salt...Mix these ingredients well and keep aside..Then pour a cup of water in a deep vessel and soak bread slices one by one....remove excess water from the bread after that place some potato mixture on each slice of bread and roll them well....Heat oil for frying these rolls ...after oil is heated deep fry these rolls....Rolls are ready to serve when they turn golden brown in colour...Enjoy your rolls with Sauce or green chutney.

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