The Classic Pandesal Recipe Soft And Fluffy with Blackberry Jam

we love food world with Ricardo Nunes from Madeira Portugal and Antonia Septimo from Filipines The Classic Pandesal Recipe Soft And Fluffy with Blackberry Jam Pandesal is a common bread roll in the Philippines. It is a Filipino version of dinner roll but dredge in bread crumbs. Sweet, a little bit salty, soft and fluffy we enjoyed this every morning. This is an easy recipe and beginner friendly. I may say this can be soft until 3 days, just store it in an airtight container. This recipe yields 18 pcs standard size pandesal. Here's what you'll need: 1 cup warm milk (250ml) ¼ cup butter (55g) 1 egg 2 tsp instant yeast (6g) 3¼ cup all purpose flour (405g) ¼ cup sugar (50g) 1 tsp salt (5g) 2 tablespoons of oil for the bowl ½ cup bread crumbs PORTUGUESE: Aqui está o que você precisa: 1 xícara de leite morno (250 ml) ¼ xícara de manteiga (55g) 1 ovo 2 colheres de chá de fermento instantâneo (6g) 3¼ xícara de farinha de trigo (405g) ¼ xícara de açúcar (50g) 1 colher de chá de sal (5g) 2 colheres de sopa de óleo para a tigela ½ xícara de farinha de pão thanks for watching please subscribe in the kitchen we are fire 🔥 na cosinha semos Fogo Antonia Septimo

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