बाजार जैसी पाव भाजी बनाने का आसान तरीका | Pav Bhaji Recipe | पाव भाजी रेसिपी | Street food Recipe

Pav Bhaji Recipe, Mumbai style Pav Bhaji kaise banaye, Restaurent style pav bhaji banane ki vidhi, Fast food Recipe, Street style bhaji pav, bazar jaisi bhaji pav banane ka aasan tarika #MrsRathodsKitchen #PavBhaji #Streetstylerecipe #PavbhajiRecipe #Fastfood #Mumbaistyle #Pavbhajiinhindi #PaoBhaji #MumbaiPavBhaji Ingredients: Potatoes - 3 big size Green peas - 1/2 cup Onion - 2 medium size (Finely chopped) Garlic paste - 1 tbsp Capsicum - 1/2 cup Tomatoes - 1 cup Kashmiri red chilli powder - 2 tbsp Turmeric powder - 1/2 tsp Salt - as per taste Bhaji pav masala - 2 tbsp Coriander powder - 1/2 tsp Kasuri methi - 1/2 tsp Green coriander - finely chopped Lemon juice - 1 tbsp Oil - 1 tbsp Butter - 3 tbsp Water - as per requirement Step by step Procedure Preparation time: 30 minutes 1. Take 3 big sized roughly chopped potatoes in pressure cooker. Add 1/2 cup green peas, little salt and 1 cup water in it. 2. Boil potatoes and green peas upto 4 whistle. 3. As the pressure is released, transfer the boiled potatoes and green peas in a bowl. 4. Take a pan and add 1 tbsp oil and 2 tbsp of butter in it. 5. As butter melted, add 2 finely chopped onion. Let the onion fry till it turns golden brown and soft. 6. Add 1 tbsp garlic paste and saute it. 7. Add 1/2 cup finely chopped capsicum and 1 cup finely chopped tomatoes. 8. Add little salt so that tomatoes get soft quickly. Let fry all the ingredients very well for 2 to 3 minutes. 9. Add 2 tbsp Kashmiri red chilli powder, 1/2 tsp turmeric powder, salt to taste, 2 tbsp bhaji pav masala and 1/2 tsp coriander powder and mix all the spices well. 10. Add boiled potatoes and green peas in it. 11. Mash everything well by using potato masher. Cook bhaji at medium flame. 12. Add water as per the requirement to set the consistency of bhaji. 13. Add little kasuri methi, finely chopped green coriander and 1 tbsp lemon juice and mix well. 14. Bhaji is ready. Turn off the flame of gas. 15. To roast the pav, take non stick tawa and add butter in it, 16. As butter is melted, add chopped coriander and roast the pav both the side. 17. Before serving bhaji, set the consistency of bhaji by adding water if required. Because as bhaji is cooled down, it thickens. 18. Serve the bhaji pav in a plate with chopped onion and lemon. 19. Garnish with green coriander and little butter. Background music: Title - Feeling_Sunny Source - SCOTTHOLMESMUSIC.COM Follow us on: Facebook https://www.facebook.com/mrsrathods.kitchen Twitter https://twitter.com/RathodKitchen?s=09 Instagram with id : @mrs.rathodskitchen

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