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What I eat when my boyfriend is gone

بواسطة Jeanelleats

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تم نشره في 2023/07/25

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تعليقات - 341

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@Jeanelleats10 months ago 🥫 What's your lazy, go-to meal? I'll switch between sardines in olive oil and sardines in tomato sauce!
🎥 My cooking and camera gear: 206
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@lynn4real9 months ago you and your bf are literally the cutest 😭🫶. 825
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@julietbatch80409 months ago I can totally relate. I love cooking too but totally loses motivation when I'm alone. Proves that Sharing indeed is Loving. ❤ 376
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@Stranger_asmr6949 months ago I absolutely love how Jeanelle isn't afraid to show herself without makeup! She looks stunning in every way ❤ 372
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@Elzluv89 months ago My go to is tinned sardines too but I mash mine up, mix them with diced pickles and onions, add a teaspoon of mayo, salt, pepper and eat the mixture on toast. 68
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@sashimi81879 months ago We recook canned sardines at home. Sautee it with garlic onion and soy sauce until the sauce thickens and then top on steamy rice ❤❤❤
We also make odong which is a noodle dish with canned sardines ❤ 2
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@HugoLacchiaOfficial9 months ago Easy, quick, good, nourishing meals for when you have no motivation is the perfect type of content 💖 15
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@MojojoJosh35919 months ago I love plain Ligo Sardines with calamansi try it! So goooood 🤤 77
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@christinediza73269 months ago Gotta add calamansi to the sardines!!!🤤 89
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@charitysam65899 months ago Same here sardines or canned mackerel. It just hits the spot! 10
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@cariross68559 months ago I hear ya! Growing up quick meals involved toast with eggs or sardines or beans or creamed salmon with peas....with sliced cucumber in vinegar or a big batch of sweet & sour bean salad. Memorieeeesss 6
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@elorauniverse9 months ago Yummm in our household we would usually cook them a little like sautéing onions, adding the sardines then once warmed we add chopped petchay (very similar to bok choy) and the residual heat would wilt them perfectly 3
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@zhehanyguillergan50109 months ago I love sardines, with calamansi dip.. ❤ I sauté them with garlic, onion, & tomatoes; sometimes with eggs too. 😊 3
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@crabmansteve68449 months ago Sardines are one of my favorites as well.
I especially love the good Portuguese sardines packed in olive oil. Beautiful fish. 5
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@nunacatt30229 months ago I go through my sardines & pick all the bones out lol. In soy green chili oil >>>> 2
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@teeeeejh9 months ago Hi Jeanelle! For maximum flavor, try sautéing the sardines in oil onion, garlic, tomato and kinchay. You can squeeze some
Lemon or calamansi and add a dash of soy sauce, plus pepper. This is to omit the fishy taste from the sardines. 😊
Also, try the Del Monte Rosebowl Sardines, it’s the best! 💯 ... 4
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@MminaMaclang9 months ago I love stirfrying the sardines in garlic and onions with some crushed black pepper just to give it some freshness before putting it on top of the rice. Plus a runny sunny on top? Yum. 2
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@tonystarks91509 months ago Here's a nice recipe
Sardines and tomato sauce
Minced garlic some onion black pepper thyme allspice berry scallion and scotch Bonet pepper..
It's a meal my parents use to make me as a child we are Jamaican ... 1
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@timdella929 months ago I add vinegar and chilies. It’s a level up! 1
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@MowieVann9 months ago I love those sardines in tomato sauce too! Cooking them in a pan with fresh jalapeños on the stovetop is *chef’s kiss*. So yum! 2
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@marinelleyyy21359 months ago Jeneeeelle! You should try making “tortang sardinas” IDK what its called haha
So basically, you separate the fish from the sauce, break the sardines into small pieces, beat 2 eggs and add it in, season it with just a little bit of salt and pepper. And then you fry it. I usually have it with rice, and dont forget to eat it with the sauce (i always add 1 calamansi to the sauce 😍) huhu this is too long and my mouth is watering juts typing it. TRY IT PLS and let us know if you like it. ... 4
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@Samira-kj6et9 months ago What healthy plate you got wow u have no idea how much sardines good for you with broccoli too. 1
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@georgebeckons5399 months ago Thank you so much for introducing this! Canned sardines or mackerel are really cheap and so easy to portion out, one can per meal! Cheap and delicious!
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@jasminesjourney93187 months ago You’re videos are my childhood love being able to relate!
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@Shakira8xo9 months ago I’m Jamaican, ate so much sardines while growing up 🫶🏾 I do the same thing😂 my partner hates sardines so I indulge while he’s away. I add A few more ingredients such as pimento, scotch bonnet, bell peppers, onions & thyme etc to make a sauce from scratch. And also eat with rice ( you can even add water crackers for leftovers 🤤😅) ❤ ...
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@windslash229 months ago Sardines in spicy tomato sauce is the best. Ligo is actually my go to brand as well. They have the perfect ratio of how much sardines and sauce in 1 can.
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@kareemahg55118 months ago This reminds me so much of my childhood as well. I’m from the Pacific Islands. I grew up eating cans of Sardines, Mackerel, and Tuna with rice. They’re very tasty 😋 and delicious 🤤
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@aidawilson9717 months ago Ligo brand sardines is my favorite too. It taste fresh & has more sauce on it.
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@sgiang7 months ago My favourite canned sardines flavour is tomato with chilli. It was part of the rations given to my mom when she was in a refugee camp, so she can't stand them. But I loved them growing up wrapped in rice paper, Vietnamese herbs, cucumber and lettuces. So good and nostalgic ...
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@rmetal11059 months ago That's my go-to meal whenever i come back home from days of travel. It's restaurant food all the time when I'm out of town so i crave for simple dishes like sardines, tuyo, and fried fish once i'm back. 1
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@pavlogs3539 months ago Omg yes!!! Sardines are so nostalgic. We like to mix our sardines with cilantro, green onion, Thai 🌶️, fish sauce, and a bit of lime. Eat that with a nice side of rice. So yummy 🤤 1
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@ALLWILLBEOVERR9 months ago Yummy! Literally eat this when im lazy or just have nothing else to eat and it's always so good! If not Sardines I also do tuna or corned beef 1
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@tinmendez41219 months ago Filipino sardines with calamansi and a bit of salt is good! And if you want something extra, sauté with onions and garlic! Oooor add sardines, onions and garlic in egg and whisk everything to make scrambled eggs with sardines! ...
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@mariagar57589 months ago Alot of Spanish people eat this also tuna and boiled eggs potatoes with onions and olive oil, vinegar dressing. Thanks for sharing enjoy your day 💞
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@Iflie9 months ago I do mackerel, drain the oil, add pepper and salt and some flour and roast it in the oven a bit. Then eat it with a lot of rice and tomatoes and sambal. A little goes a long way.
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@anakelly765129 months ago I LOVE sardines. They're so good for you.
I keep several cans on hand.
Sometimes, I like them with saltines and a little of Avery's red Tabadco sauce.
I usually don't eat spicy food but the vinegary bite of the sauce cuts through that fatty, oily fish. ... 1
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@JinHee209 months ago I’m currently making Japanese curry with chicken and whatever veggies I have (with little added chilli powder to make it spicy) and cook some rice or eat it with udon or shokupan. I’m too lazy to cook different dishes when I’m eating alone. ... 1
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@emikotagahushi9419 months ago The other day I had canned sardines with tomato sauce and I added furikake on top of the rice, let the sardines warm up on top of the rice for a while and it was so yummy! :D Had boiled yam on the side just cause lol. 1
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@miso40309 months ago Jeanelle, please try stir frying your sardine with onions (not diced so you can feel the crunch) and add calamansi/lemon(remove the seeds bcs it makes it bitter). That's how we do it in the PH and it really elevates the canned sardines. ...
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@sophiaroseoneill9 months ago I just had sardines with rice and seaweed and wrap it like a tube burrito. I only will eat the boneless and skinless sardines. I usually buy them from Costco. They are also usually on sale for 10$ for a 6 pack there!
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@sednonsatia9 months ago For breakfast my mom would fry tomato and onion, then add the can of sardines in tomato sauce and some lemon juice. Then we would eat it with pan de sal. ❤
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@Chaucer1299 months ago I prepare the same meal for myself! Canned sardines cooked with garlic, onion, soy sauce, extra fresh tomatoes and green onion and hot chili flakes/red pepper, rice and some steamed or boiled vegetables!
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@dianefester96639 months ago Also sardines, but my childhood comfort is with lemon and pepper, a touch of salt and some really crispy bread
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@groovigirl33269 months ago Sardines with white rice is soooo bomb omg 😋
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@TheEvie2029 months ago I eat that during lent! Love it with white rice and red onions picked in lemon juice and salt! 😋
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@mrs.w81939 months ago I love sardines. I will try it with rice.
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@rayradiance6669 months ago We are so similar! When I travel for work 3 weeks in a row, I book a hotel with kitchen and meal prep jasmine rice, pot of lentils, then eat a can of sardines with those sides and heat up frozen veggies. It’s delicious and efficient ...
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@rjy448 months ago Sardines (specifically ligo!) is also my comfort food. But I HAVE to have it with chicharon. So good.
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@meldemanuel42319 months ago I knew it it’s not only me sooo thank you to you I’m so proud of myself 😊
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@rorqualmaru9 months ago I love canned seafoods...sardines, mackerel, unagi, saba, oysters, mussels, tuna or clams...they're all tasty, low effort and delicious.
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@alyahamzah19529 months ago This is also what I do if my husband is away. Try this to bring your canned sardines to the next level :
Dice a few shallots, some garlic and ginger.
Boil some dried chillies and make into a paste.
Stir fry the first three till fragrant then add the chilli paste.
Next add in the fish.
Add some water and let the fish boil for a bit
Later add the sauce from the sardine can.
Season w tamarind paste, salt and sugar.
Done ...
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@annebalayo88459 months ago I usually put kalamansi on any canned sardines or tuna to add extra flavor...☺️
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@alynshahirah61017 months ago It will taste even better if you cooked the sardines and make it a meal. It is my go to meals too! So easy to cook and so freakin delicious.
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@uzinine77609 months ago Please try the Moroccan tinned sardines Tajine. The oil is spicy and in most cans there's a single chilli and a slice of carrot and some herbs
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@minyoung8239 months ago My fave, sardines with malunggay. Can also be with misua, or with egg.
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@HANNAHFINDS9 months ago My favorite meal! I keep cans on hand at all times.
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@hutchio9 months ago I love putting cooked rice & sardines in a frying pan with soy sauce, maybe some veg & chili oil to make like a super simple salty fish fried rice!
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@shining-piece-e49349 months ago Saute the sardines with a 2 or 1 chile serano whole …it’s gives it a nice spice kick. :)
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@balqismasserizal11209 months ago You can stir fry some shallot and chillies first then add the sardines with tomato sauce. It tastes amazing❤
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@Marvelous16169 months ago I saute it and add 2 eggs. I also tried the Tagalog's sinigang na sardinas when I lived in Manila. It sounds strange to me but I fell in love ever since.❤
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@june95769 months ago gosh this, but what i used to do is mince some garlic and shallots, stir fry them, add in the sardines w the sauce, add water, add some salt sugar and msg, and then poach some eggs in it. eat it with rice. BOMB
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@ragnkja9 months ago Cooking for just yourself can be pretty uninspiring, so having some simple options that require minimal effort and cleanup is incredibly helpful.
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@chochosan19819 months ago When I saw your cans of Ligo sardines it reminded me of my filipino co-workers. Whenever they went on sale at Marukai market, I got requests for me to buy them some since I used to go once a week.
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@Jo_W879 months ago Oh this is one of my go to meals as well! I experimented some as a teen and would get a thick slice of toast with a bit of garlic butter on, then put the tomato sardines or sometimes pilchards on top. So yummy!
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@rosecheawu19459 months ago I haven't had sardines in tomato sauce in so long! But I'm the opposite, when I eat it, I always have to doctor it up. Garlic, onions, soy sauce, Maggi, lemon or lime juice.
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@DibIrken9 months ago You make Ligo sardines look ✨️aesthetic✨️
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@somethingelse42049 months ago I used to add sardines to my spaghetti sauce and I'd eat it over pasta with a huge side salad. The salad made each bite of pasta taste so fresh. I love sardines.
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@Mweems0078 months ago The Best meal in the world. I love fixing this dish.
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@kevinb34109 months ago I love pinoy sardiners sauteed in onions. I'll mush the sardines eventually and then spread it on pandesal. Yum!!
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@jillibear9 months ago Stir fry garlic and onion for like 2 mins then add half a tomato rough chopped. Then add the sardines in tomato sauce. This is a level up
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@Confused_Mista9 months ago My family hates eating sardines straight from the can...we usually cook it first by stir fry chopped garlic and put the sardines in it, cooked it for 10-15 minutes and it was delicious
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@lurksindarkness9 months ago I do pasta. I learned how to do it easily in the instant pot, so I'll cook up a bunch and use it in pasta salad with chopped up leftovers or mix in some pesto I got from Sam's.
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@moondivine22889 months ago I love sardines. I mostly eat them during lent or when its too hot to cook. I mostly eat them with rice, diced tomatoes with lemon and salt. 😋
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@retana.denisse9 months ago Mexican recommendation: Tomato sauce sardines with pico de gallo is just the best!
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@tluangteaRR9 months ago We still do this till now here in Mizoram India. Sooooo very tasty. 👍 1
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@Pomelo2279 months ago Haha no way I also do a sardine in tomato chili sauce soo good warmed up with white rice. Although you’re better cause at least you add green veg 😂 I eat sardines and rice alone 1
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@pandaiskawai57599 months ago We cook our sardines with onions tomato and garlic with little Peprika and it’s bombbb
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@Ong93119 months ago Chili Ligo 😍😍😍 i have another side of scrambled egg when i feel lazy. 2
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@RichCole409 months ago I like to cook mine with some onions & tomatoes 1
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@happynewzealand9 months ago That's very Southeast Asian. In South Thailand the monks are usually given tins of sardines or mackerel in tomato sauce during their morning alms rounds.
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@toniaguilar81989 months ago try sardines in tomato sauce mixed with raw red onion and a splash of calamansi. or sauté the sardines with onion, garlic, and tomatoes, then add some eggs.
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@PixelatedFolf9 months ago As a Filipino, my favorite part of eating Sardines is mixing them with soy sauce and calamansi OR cook it with onions which makes it soooo much better!
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@xeintormisremando84004 months ago My favorite sardines, I can eat this everyday
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@tazmik189 months ago Same I love sardines with rice and some tortillas ❤❤❤reminds me of my childhood.
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@carolyndavis24689 months ago I love sardines they’re so yummy. The taste is delicious!
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@nurache9 months ago I cook mine with finely chopped spinach and chillis. It’s delicious!
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@designsbyjoli9 months ago Oh.. sardines definitely!! I like to saute onions & garlic then add canned sardines.
Yum-O
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@LunarCapricorn119 months ago If my boyfriend wasn'at home for long periods of time, I would basically live off dips and chips and probably noodles, but when he's home I cook healthy hearty meals.
I guess it goes to show that while you put love in your cooking for your loved ones, its also a great time to do that for yourself too and maybe eat all of his chocolate stash 😁 ...
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@starfire45399 months ago Omg this takes me back, I used to eat sardines and rice almost every night when I was a kid and no one could tell me nothing

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What I eat when my boyfriend is gone

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