How to make a super soft and fluffy Basic Steamed Rice Cake.
Here's what you'll need:
5 egg yolks
1/8 cup oil (30ml)
1/3 cup milk (80ml)
1 and 1/4 cup fine rice flour (140g)
a pinch of salt
5 egg whites
1/2 tsp cream of tartar or white vinegar or lemon juice
1/3 cup sugar (65g)
-This is a basic recipe, you can add like vanilla, pandan extract, ube extract or any flavoring you prefer.
You can bake this too at 180°C(350°F) for 25-30 minutes. Baking time may vary as ovens has different specifications. Please adjust accordingly.
SPANISH:
Esto es lo que necesitará:
5 yemas de huevo
1/8 taza de aceite (30 ml)
1/3 taza de leche (80 ml)
1 y 1/4 taza de harina de arroz fina (140 g)
una pizca de sal
5 claras de huevo
1/2 cucharadita de crémor tártaro o vinagre blanco o jugo de limón
1/3 taza de azúcar (65 g)
PORTUGUESE:
Aqui está o que você precisa:
5 gemas de ovo
1/8 xícara de óleo (30ml)
1/3 xícara de leite (80ml)
1 e 1/4 xícara de farinha de arroz fino (140g)
uma pitada de sal
5 claras de ovo
1/2 colher de chá de creme de tártaro ou vinagre branco ou suco de limão
1/3 xícara de açúcar (65g)
ARABIC:
إليك ما ستحتاجه:
5 صفار بيض
1/8 كوب زيت (30 مل)
1/3 كوب حليب (80 مل)
1 و 1/4 كوب دقيق أرز ناعم (140 جم)
قليل من الملح
5 بياض بيض
1/2 ملعقة صغيرة كريمة التارتار أو الخل الأبيض أو عصير الليمون
1/3 كوب سكر (65 جم)
RUSSIAN:
Вот что вам понадобится:
5 яичных желтков
1/8 стакана масла (30 мл)
1/3 стакана молока (80 мл)
1 и 1/4 стакана мелкой рисовой муки (140 г)
щепотка соли
5 яичных белков
1/2 чайной ложки винного камня или белого уксуса или лимонного сока
1/3 стакана сахара (65 г)
FRENCH:
Voici ce dont vous aurez besoin:
5 jaunes d'oeuf
1/8 tasse d'huile (30 ml)
1/3 tasse de lait (80 ml)
1 et 1/4 tasse de farine de riz fine (140g)
une pincée de sel
5 blancs d'œufs
1/2 cuillère à café de crème de tartre ou de vinaigre blanc ou de jus de citron
1/3 tasse de sucre (65g)
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng 💙💙💙
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@stevenrose8606منذ 3 سنواتThis cake looks like I would just have it all the time. It looks very delicious. Good job and thank you for sharing. 17
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@EnjoyCooking12منذ 3 سنواتLove you my dear sister May God bless you ❤️ 14
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@riqlloren6506منذ 3 سنواتLove your steam rice cake.certainly will make this.thank you very much for the recipe. 2
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@catbutte4770منذ 3 سنواتGosh, I was thinking about making a rice cake and now you made a video. Thank you! 8
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@heidid5275منذ 3 سنواتI love this recipe. I like your whole video presentation, too. Nice job. Tyfs. 1
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@liezelgarcia7846منذ 3 سنواتThank you so much for your simple yet so delicious I've tried all your recipes and everybody loves it so muchGod bless and more power to your chanel. 11
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@cocinafacilconivan5438منذ 3 سنواتWowwww has fallen in love with me this cake I love the color, and it's super fluffy 3
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@doralbadeplata214منذ 3 سنواتIncreíble como siempre!! Slaudos desde Uruguay!! 4
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@mikaelacooking8402منذ 3 سنواتThat looks so soft and fluffy.. I will try this soon, thank you❤️ 13
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@yunwong3379منذ 3 سنواتThank you for your best recipe Steamed rice cake.
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@kyungkim9298منذ 3 سنواتThank you for the beautiful rice cake recipe❤
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@MegaLazydaisyمنذ 3 سنواتWow firstime to see a steam bake with kind of pan yummy
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@AlexWilliams-qf3rpمنذ 3 سنواتYou know something, you are truly lovely. Your whole manner and presentation is simply unique. I enjoy baking even more when I look at your recipes. I am definitely going to try this. 8
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@stellatereka5662منذ 3 سنواتI made it.oh my it was so nice. I love it, i will be making it again and again. It helps me get off wheat. I baked it though, i will try steaming next time. God bless u my dear. 6
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@nolenl1503منذ 3 سنواتYummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes ❤️ 4
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@rsstenger5113قبل 8 أشهرThank you for the recipe. Your cake looks delicious.
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@loreliefroilan7741منذ 3 سنواتThank you po for sharing Almost done bake ko po
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@junerode100منذ 2 سنواتThank you for sharing, this is my first time seeing this. Hope to try one day.
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@marilouguanga09منذ 3 سنواتThanks for sharing your recipe..Easy Savor..I will try this recipe❤ 3
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@rockmocho8181منذ 3 سنواتI make this one today so Fluffy and Easy to make yummy Thank you 1
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@Haksengمنذ 3 سنواتThank you so much! I would love to try it! 1
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@charlenecharrion7801منذ 3 سنواتYou are such an inspiration,I always try your recipes and work out well God bless. 1
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@sonal8929منذ 3 سنواتwow. your recipes are always excellent. I think I should start investing Myself in realizing these recipes soon. stay safe and happy.
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@bluegray8392منذ 2 سنواتIt’s kind of like Vapa pitha (bangali cake ) —and it’s one of my fav cake in winter . 1
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@labelu1980قبل 8 أشهرIt’s sooo good. Add more sugar or honey to batter and it’ll be even better. Sooo good
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@angelinecasuela4347منذ 3 سنواتWow i wouldlove to make this. Thanks for sharing this recipe
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@elcihotvمنذ 3 سنواتHi Savor Easy.wow.it's so yummy.fantastic texture. 2
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@ashoursaleh6992منذ 2 سنواتThank youuuuuuuuu for receipy my chef and handmade good
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@jasC1933منذ 3 سنواتGonna try it out.. You make it look so easy n at the sametime yummy. 2
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@santi5436منذ 2 سنوات@SavorEasy, is it plain rice flour or glutinous rice flour works just fine?
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@shereenhannan8111منذ 3 سنواتLooks so soft and fluffy .I will try this soon..thank you sharing your receipe..with love from sri lanka. 1
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@bertharuiz1225منذ 3 سنواتWhat a luscious looking fluffy yummy looking cake! But too difficult for me to make or is it? So effortless made by this young lady!
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@tsivtsivtsivمنذ 2 سنواتThank you for the recipe! Can I change the milk to a plant based milk?
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@shirll.9567منذ 2 سنواتHow long do I need to cool the cake before removing the aluminium foil? Or do I remove the foil and let cool on rack? Can I use a regular cake tin?
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@duotone69منذ 3 سنواتThat looks incredible. Could I use almond flour in place of rice flower?
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@rainbowapple3633منذ 2 سنواتAmazing video! Can we keep this cake in the freezer for future use?
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@wioletapiesiewicz3224منذ 2 سنواتIn Poland we have 2 types od rice flour: sticky rice flour and plain / non-sticky. Could you tell me what type you used?
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@jaimeuy1110منذ 3 سنواتThanks for sharing this steam cake what i'm missing i'll try to do it 1
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@TheDelicFlameمنذ 3 سنواتwhich rice flour is used. is it roasted rice flour, unroasted rice flour or glutinous rice flour?
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@archiepelago4068منذ 2 سنواتi tried to make this only for the egg yolk mixture to become solid and crumbly— what causes this?
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@NadiaJosephمنذ 3 سنواتi dont have a rice steamer..there is another way to do it? 2
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@rasharoro2785منذ 3 سنواتThis recipe is very wonderful, thank you very much, but you did not put baking powder, right? I wish for more of your wonderful videos with rice flour. It is preferable to bake it in the oven because I have a wheat allergy. 2
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@txwarriorbride5112منذ 3 سنواتHere I go again, watching food videos while fasting. This looks very good. If you were to add flavoring, I would assume when you are beating th id="hidden5" class="buttons">e eggs? Like vanilla or lemon peel? Am I the only person who wonders how long it took to beat the whites before electric mixers? ....وسعت2
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@mmajinnمنذ 3 سنواتI just made it, but my cake did not rise it was very flat… like a pizza I did beat the eggwhite till medium peak, so what can go wrong?
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@clarissatilo6103منذ 3 سنواتHi just want to ask stikl need to flip the tube pan to rest ?
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@user-gl2wu2fs8hمنذ 3 سنواتCould honey be used to substitute for white sugar? When honey is used instead of sugar , what is the amount of cream of tartar that should be added to the egg white? 1
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@emmesfamilyadventuresمنذ 3 سنواتThat looks delicious. It kind of reminds me of puto. Thanks for sharing your recipe. 2
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@Airesoy35منذ 3 سنواتPedir perdón a Dios por tus errores y arrepentirse sinceramente delante de Dios, esa es la llave para salir de esa oscuridad donde te tiene esclavizado el diablo sin dejarte hablar , Dios esta esperando tu arrepentimiento el arrebatamiento esta a las puertas, date prisa Dios esta esperando tu arrepentimiento para darte libertad y vida eterna allá en el cielo. Dios t ama. ....وسعت
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@conniefazenbaker6398منذ 3 سنواتCan I put buttercream on this? Devide this into three layers and use ube buttercream in between and outside?
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@allnewtechnologyقبل 9 أشهرcan i change the sugar for protien powder??
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@sharanya5852منذ 3 سنواتBeautiful cake.if I'm adding pandan extract how much should I use. please mention. thank you
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@bertharuiz1225منذ 3 سنواتAnd how gracious of her- listing recipe in multiple languages. See for yourself- click first down arrow. 1
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@lindableta7145منذ 3 سنواتDo you mind to tell me what kind of oil do you use? Thanks!
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@divyaratheesh3097منذ 2 سنواتHi Can you please tell me, what kind of milk should be added? Thick milk or slimmed milk?
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@gayanthidesilva3704منذ 3 سنواتHi dear, thanks for your new receipe , i am a sri lankan, always i try your recipies and got good results , can we bake this cake?
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@neputhorie7394منذ 3 سنواتHello ma'am can we use sticky rice flour?
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@Imtheballer2409منذ 3 سنواتHello watching fr. Milan pwede po ba i bake? Ilan degrees po at min.. thank u!
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@melissaw4540منذ 3 سنواتHi there, where can I get rice flour in Dubai? Any particular brand? Luv to try your recipe.. drooling
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@pinayofwinomanمنذ 3 سنواتHello.. can I use cake flour or all purpose flour? Instead of rice flour?.
مقاطع الفيديو ذات الصلة على Soft And Fluffy Steamed Rice Cake:
I will try this soon, thank you❤️ 13
Steamed rice cake.
I baked it though, i will try steaming next time. God bless u my dear. 6
Thanks for the best chef in the world
Thanks for all recipes ❤️ 4
Almost done bake ko po
Thank you 1
So effortless made by this young lady!
This looks very good. If you were to add flavoring, I would assume when you are beating th id="hidden5" class="buttons">e eggs? Like vanilla or lemon peel?
Am I the only person who wonders how long it took to beat the whites before electric mixers? ....وسعت 2
Can you please tell me, what kind of milk should be added? Thick milk or slimmed milk?