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Introduction
Homemade custard powder is a very easy and simple recipe. Do don’t need to buy custard powder from market anymore. You can store this custard powder longer at home. We also will make fruit custard today. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe.
Ingredients
For Custard Powder:
• 1 cup Sugar
• 1/2 cup Corn flour
• A little less than 1/2 cup Milk powder
• A pinch of yellow food color
• 3~4 drops Vanilla essence
For Fruit Custard:
• 3 cups Milk
• 4 tbsp Custard powder
• Few Black grapes cut into 2 pieces
• Banana chopped
• Chopped Apple
• Pomegranate
Method
For Custard Powder:
• You can use 2 or 3 milk powder sachets that we get in the
market. Use those sachets that cost Rs. 10 per sachet.
• Transfer sugar into a blender jar.
• Add corn flour, milk powder, yellow food color and vanilla
essence.
• Blend for about 2-3 minutes in blender.
• Custard powder is already.
• Transfer the custard powder into an airtight container.
• It has shelf life of about 3-4 months.
For Fruit Custard:
• Heat up milk in a pan until it comes to boil for about 8-10 minutes
on medium heat.
• When milk begins to boil, take out 2 ladle full milk into a pot.
• Add custard powder and mix well.
• No lumps of custard powder should be formed.
• Add a little custard powder mixture into boiling milk at a time and
stir continuously.
• Boil the milk on medium heat for about 10 minutes.
• Turn off the gas and let it cool down to room temperature.
• Keep on stirring at the intervals.
• Though the milk is a little runny now it will thicken up as it cools
down.
• After an hour pour out the custard into a bowl.
• Let the custard set in freeze for at least 3 hours.
• Add fruits of your choice at the time of serving.
• Add black grapes, apple, banana, pomegranate into custard and
mix well.
• Fruit custard is already.
• This fruit custard remains good in freeze for about 4-5 days
without adding any fruits.
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