गुड़ वाला आंवला का मुरब्बा बनाने का सही तरीका | Amla ka Murabba | KabitasKitchen

#AmlaMurabbaBykabitas #JaggeryMurabbaByKabita #KabitasKitchen Ingredients: Amla(gooseberry)- 500 gms Gud (jaggery)- 500 gms Water - 1 cup Method: Wash the gooseberry before use Prick it properly Soak it in alum water for 4-5 hours Squeeze it and let it dry under the sun for 3-4 hours Heat a pan and add 500 gms of jaggery. Boil it for 5 minutes on medium flame Add Amla and boil it for 15 minutes on medium flame. Take out the amla and let the jaggery boil for another 3-4 minutes Add amla again, boil it for another 15 minutes on low medium flame Turn off the flame and let it cool down. Leave it for 24 hours to absorb the syrup Ready to eat गुड़ से आंवला का मुरब्बा बनाने सही तरीका, gud wale amla ka murabba, murabba recipe, how to make amla murabba, amla ka murabba, murabba recipe by kabitaskitchen, kabitaskitchen, healthy amla murabba. Find me on: INSTAGRAM - https://www.instagram.com/kabitaskitc ... Facebook - https://www.facebook.com/kabitaskitchen Twitter - http://twitter.com/kabitaskitchen /kabitaslifestyle (vlogs channel) Visit my Website http://kabitaskitchen.com/ For the Best recipes on YouTube, visit - /kabitaskitchen Music by Kevin MacLeod; Title - Life of Riley, Parting of the ways Source- http://incompetech.com/ Licensed under Creative Commons: By Attribution 3.0

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