Goan Prawn Balchao | Chef Pinto's Prawn Balchao recipe | Prawn pickle |

PRAWNS BALCHAO Prawns                            1 kg Salt.                                  To taste Turmeric powder.           half tspn Onions.                            2 med size Garlic chopped.              1 tblspn Vinegar.                           1 cup Sugar.                               3 tblspn Kashmiri red chillies.    12 each Garlic peeled                  10 cloves Ginger.                             1 inch Turmeric powder            Half tspn Black Pepper corns       20 each Cumin whole                   half tspn Cloves.                             6 each Cinnamon stick              1 inch Oil.                                    to fry

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