Pav Bread In Kadai | Ladi Pav Recipe | Eggless & Without Oven | Soft Bread Recipe | Corner Cooks

published on 12 January, 2020 Hello Foodie's, welcome to Corner Cooks.... Today's Recipe : Ingredients: 2 cup Flour 1 tsp Yeast 2 tbsp Sugar 1/2 tsp Salt Room temperature Water (as needed) 2 tbsp Oil Mix well & Make a Fine Dough Knead 5-7 mins & rest for 30-40 mins After double the dough, make a ball Brush some Cold water Again rest for 5 mins place a tawa & heat the tawa for 5 mins After 5 mins,place the Kadai in Tawa Cook for 10 mins on medium low flame Flip it Then ageing,Cook for 5 mins Done,Let it completely cool Down.... Note : 1 cup = 250 ml I hope you will enjoy this recipe.Let me know and comment down below.Don't forget to click the bell button for you to be notified everytime I upload new recipes.Thanks to all of you......... If u like this vedio,please subscribe my channel & also like, comment or share...... Thanks to all of you for watching this vedio...... Cake Play list : Cake Recipe Without Oven: /playlist/PLeXxSNiVDWO7T2M76FmDHi3CvjRLSRBGg Cookies Recipe Playlists : Cookies Recipe Without Oven: /playlist/PLeXxSNiVDWO7hlTy-8sJOcYE1niktwMPt Facebook Page: https://www.facebook.com/cornercooks/ Subscribe Here: /channel/UCJzXowIBh3qUiKCQiibJwkA

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