सूजी का आसान और चटपटा नाश्ता | Crispy Suji Balls | Easy Breakfast Recipe

Try this super easy breakfast recipe - Crispy Suji Balls. It takes very little oil to make it and they are soft from inside and crisp from outside. Ingredients For Potato Masala Potatoes- 4 (Boiled & grated) Oil- 2 tbsp Hing- 1/4 tsp Coriander seeds- 1 tbsp Fennel - 1 tsp Cumin powder- 1/2 tsp Red chili powder- 1 tsp Chaat masala- 1 tsp Garam masala- 1/2 TSP Mint powder- 1/2 tsp Besan- 1 tbsp Salt- to taste Sugar- 1/2 tsp Kasuri Methi- 1 tbsp For Rava Dough Water- 1.5 cups Carom seeds- 1/2 tsp Salt- to taste Rava (barik suji) - 1 cup Ghee- 1 tbsp Oil- For frying Method- 1. Boil 4 medium size potatoes until soft and then grate them. 2. For Aloo Masala, roast all the above mentioned ingredients in a pan for 1 minute and then add gram flour and cook for a minute so that the rawness of gram flour goes away. Add potatoes, salt, sugar, kasoori methi and mix everything well. 4. Take a spoonful of potato masala and make it round with the help of hands. Similarly make the rest. 5. For Suji Dough, Add salt and carom seeds to the water, mix and let it become lukewarm, put rava little by little in the lukewarm water and mix. 6. Cook the rava on medium heat till it becomes thick, then add a spoon of ghee to it and cook it for a minute. 7. Take out the dough in a plate, apply oil on the hands and knead for 30 seconds and make a log out of it. 8. Take a portion of dough, thin it with the help of thumb and finger, leave the middle part thick 9. Keep the dough in between the thumb and finger and and place the potato ball in the center. Collect the dough from the edges and make it round. Similarly make semolina balls of all the dough. 10. Cook on medium heat till light golden. 11. Serve hot with green chutney & Ketchup. #sujinashta #aloonashta #easybreakfast #sujiballs #sujidough #sujiaata #aloomasala #sujikachori #khastakachori #gharkakhana #instantnashta #chatpatanashta #deepfry

الفئة